Tagcrop planning

Tips & Tricks for Designing a DIY Wash/Pack Tunnel

T

Having an efficient wash/pack station on your farm is one of the most critical pieces of infrastructure to have in place when you first design your farm. When the first harvest starts, you don’t want to be scrambling around piecing something together last minute. You need to be able to wash, package and cool your product. Otherwise, all your hard work to finally reach the point of the harvest...

TARPING STRATEGIES FOR MARKET GARDENING: SILAGE TARPS VS. CLEAR TARPS

T

Over the last 10 years or so, the use of black silage tarps on small farms has become more and more common. This growing popularity of using tarps can largely be attributed to Jean-Martin Fortier from his book, The Market Gardener. JM was, and is, a huge proponent of the benefits of tarping when it comes to weed management and no-till soil preparation for new plots. Occultation is the term for...

Old School Row Cropping Vs. Permanent Beds

O

A 30” wide bed is the most common standardized width in the world of market gardening today. It’s an easy width to straddle for most body types, doesn’t hyperextend the back when reaching into the center of the bed from the pathway, and most tools and supplies are built to accommodate this size.  If such is the case, it would seem that it would be counterintuitive for a grower to deviate...

Crop Planning for Organic Vegetable Growers with Dan Brisebois – Part 5 of 5

C

Now that financial goals are set, crops selected, and seeds ordered, the next step is simple: follow through with the crop plan. After that, simply keep good records and analyze your crop profitability.  Crop Planning Step 8: Carry Out the Crop Plan Do the work!  Crop Planning Step 9: Keep Records As Allan Savory says in Holistic Management, the word “plan” is a 24-letter word:...

Crop Planning for Organic Vegetable Growers with Dan Brisebois – Part 4 of 5

C

After the initial planning for financial targets comes the field planning—crop choice, planting schedules, crop maps, and, finally, filling out seed orders for each crop.  Crop Planning Step 3: Make Field Planting Schedules  Two things to consider in this step are when and how much to plant.  When to plant. This is calculated by subtracting the days to maturity from your target...

Crop Planning for Organic Vegetable Growers with Dan Brisebois – Part 3 of 5

C

In the previous post, we examined the first of Dan Brisebois’s 11 steps for crop planning: setting goals. Today we’ll look at the second: developing a marketing plan. Crop Planning Step 2: Develop a Marketing Plan Your marketing plan will be based on your salary, budget, projected expenses, and financial goals. Since you’ll be aiming to meet your financial goals, it only makes sense to plan how...

Crop Planning for Organic Vegetable Growers with Dan Brisebois – Part 2 of 5

C

In the first post in this series with grower Dan Brisebois, we gave an overview of Ferme Tourne-Sol. Today we’ll examine the first of Dan’s 11 steps for effective crop planning. Before You Start  Dan can’t stress this enough: before you even consider beginning your own farming operation and growing for a living, get some training. Find a good farm with a system that works and learn the...

Crop Planning for Organic Vegetable Growers with Dan Brisebois – Part 1 of 5

C

In this blog series, we’ll be learning from farmer and Ferme Tourne-Sol co-owner Dan Brisebois about crop planning for organic vegetables. Hopefully, we’ll shed some light on how to increase productivity (and profit) with the use of a strategic plan, coupled with flexibility, to maximize our farms’ potential.  First of All, What Makes a Good Farmer?  Is it being able to grow multiple...

Recent Posts

Recent Comments

Archives

Categories