Tagcrop planning

Crop Planning for Organic Vegetable Growers with Dan Brisebois – Part 5 of 5

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Now that financial goals are set, crops selected, and seeds ordered, the next step is simple: follow through with the crop plan. After that, simply keep good records and analyze your crop profitability.  Crop Planning Step 8: Carry Out the Crop Plan Do the work!  Crop Planning Step 9: Keep Records As Allan Savory says in Holistic Management, the word “plan” is a 24-letter word:...

Crop Planning for Organic Vegetable Growers with Dan Brisebois – Part 4 of 5

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After the initial planning for financial targets comes the field planning—crop choice, planting schedules, crop maps, and, finally, filling out seed orders for each crop.  Crop Planning Step 3: Make Field Planting Schedules  Two things to consider in this step are when and how much to plant.  When to plant. This is calculated by subtracting the days to maturity from your target...

Crop Planning for Organic Vegetable Growers with Dan Brisebois – Part 3 of 5

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In the previous post, we examined the first of Dan Brisebois’s 11 steps for crop planning: setting goals. Today we’ll look at the second: developing a marketing plan. Crop Planning Step 2: Develop a Marketing Plan Your marketing plan will be based on your salary, budget, projected expenses, and financial goals. Since you’ll be aiming to meet your financial goals, it only makes sense to plan how...

Crop Planning for Organic Vegetable Growers with Dan Brisebois – Part 2 of 5

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In the first post in this series with grower Dan Brisebois, we gave an overview of Ferme Tourne-Sol. Today we’ll examine the first of Dan’s 11 steps for effective crop planning. Before You Start  Dan can’t stress this enough: before you even consider beginning your own farming operation and growing for a living, get some training. Find a good farm with a system that works and learn the...

Crop Planning for Organic Vegetable Growers with Dan Brisebois – Part 1 of 5

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In this blog series, we’ll be learning from farmer and Ferme Tourne-Sol co-owner Dan Brisebois about crop planning for organic vegetables. Hopefully, we’ll shed some light on how to increase productivity (and profit) with the use of a strategic plan, coupled with flexibility, to maximize our farms’ potential.  First of All, What Makes a Good Farmer?  Is it being able to grow multiple...

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